Founder, President, and CEO of Sweet Street Desserts, the world’s largest manufacturer of frozen gourmet desserts. Since launching the company in 1979, she has grown it into a global leader known for culinary innovation and sustainable practices. Under her leadership, Sweet Street serves customers in over 65 countries and champions clean-label ingredients through its Manifesto® line.
A former photojournalist and passionate entrepreneur, Sandy also leads Celavie Biosciences, a biotech firm developing stem cell therapies for Parkinson’s Disease. Her work reflects a deep commitment to excellence, creativity, and social impact.
